EP. 60 - Whistle Pig

Written By Chalonda & Nkosi

It is always fun when our beer and bourbon paths cross. In this week's episode, we discuss Whistle Pig's Piggyback 100% Rye, along with our beloved Chicago's Revolution Brewing's VSOJ, a barrel-aged barley wine aged two and four years in Whistle Pig barrels.

Revolution Brewing’s V.S.O.J. aged in Whistle Pig’s barrels.

Chalonda & Nkosi
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EP. 61 - Four Roses 2020 Limited Edition
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EP. 59 - Heaven Hill's Heavy Hitters